
5.0 from 6 votes
Homemade Hot Chocolate Bombs
Hot chocolate bombs are the coolest way to drink hot cocoa — they "explode" with chocolate and marshmallows when you add hot milk!
Prep Time
10 mins
Cook Time
10 mins
Additional Time
15 mins
Total Time
30 mins
Servings: 6
Calories: 162 kcal
Course:
Dessert , Drinks
Cuisine:
American
Ingredients
- 2 cups chocolate melting wafers
- 6 Tablespoons Hot cocoa powder
- 1 cup mini marshmallows
- 1/2 cup chocolate chips
Instructions
- Melt chocolate wafers and use chocolate to coat the inside of molds. Use a spoon to spread the chocolate up the sides of the mold slowly, so it sets as you spread.
- Put mold in freezer for 15 minutes to harden the chocolate.
- If needed, add another layer of chocolate and freeze again to ensure that your chocolate bombs are sturdy.
- Remove the chocolate from the mold and place half of the half-circles on a plate -- open side facing up like a bowl. Fill each with a serving of hot cocoa powder, a few chocolate chips, and marshmallows.
- Heat a pan on stove (with a little water in it so it doesn't scorch). Press the top half of the mold onto the hot pan so that it melts the edges and you can press it onto the bottom half of the bombs.
- Hold in place until the two halves seal and set.
- Drizzle the top of the bombs with white chocolate and sprinkles.
- To serve, place the bomb in the bottom of an empty mug and pour hot milk on top. The chocolate bombs will "explode" and all the goodies will fill the mug. Stir to mix.
Cup of Yum
Notes
- Nutrition values are an estimate only; nutrition facts are for chocolate bombs only (not milk).
Nutrition Information
Calories
162kcal
(8%)
Carbohydrates
28g
(9%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Cholesterol
2mg
(1%)
Sodium
144mg
(6%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Vitamin A
34IU
(1%)
Calcium
32mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 162
% Daily Value*
Calories | 162kcal | 8% |
Carbohydrates | 28g | 9% |
Protein | 1g | 2% |
Fat | 6g | 9% |
Saturated Fat | 4g | 20% |
Cholesterol | 2mg | 1% |
Sodium | 144mg | 6% |
Fiber | 1g | 4% |
Sugar | 23g | 46% |
Vitamin A | 34IU | 1% |
Calcium | 32mg | 3% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.