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Homemade Hot Chocolate Recipe and Hot Chocolate Bar

One of my favorite things about the Holidays every year is this Homemade Hot Chocolate Recipe. Made in a Crock-Pot so you never have to worry about watching it. I love serving It with a full bar of toppings for a festive feel like no other! This hot chocolate recipe is also perfect on a cold day, or any rainy day.

Prep Time
5 mins
Cook Time
2 hrs
Servings: 6 people
Calories: 999 kcal
Course: Dessert , Drinks , Cake
Cuisine: French , American

Ingredients

  • 4 cups milk
  • 2 cups cream
  • 1/3 cup sugar
  • 1 tablespoon vanilla
  • 1/2 cup cocoa powder
  • 1 cup chocolate chunks
  • pinch salt
Toppings:
  • 1 cup marshmallows
  • 1 cup chocolate chips
  • 1 cup sugared almonds
  • 1 cup Crushed candy canes
  • 1 cup Whipped Cream
  • 1 cup chocolate sauce

Notes

  • -Use your favorite type of chocolate in the recipe, but remember to use high quality chocolate because otherwise the drink will reflect on that. -Add extra cream and remove inlace of that some of the milk in the recipe for a thick and richer hot chocolate. -Use your 7 QT Crock-Pot Cook & Carry Easy Clean Slow Cooker for best results. -Crock-Pot hot chocolate creates a smooth, silky and creamy hot chocolate without any after taste. -Crock-Pot hot chocolate also is a peace of mind. You don;t need to be whacking or watching so the chocolate doesn’t burn. Just set it and go. -Prepare the toppings bar and set up the table. -Serve and let everyone assemble their own cup of homemade hot chocolate!