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Homemade Hot Dog Buns

Homemade Hot Dog Buns are easy to make and have a flavor that’s worth the effort. They bake until they form a light golden crust while staying soft inside.

Prep Time
2 hrs 30 mins
Cook Time
30 mins
Total Time
2 hrs 42 mins
Servings: 9
Calories: 216 kcal
Course: Bread
Cuisine: American

Ingredients

  • 1 cup lukewarm water
  • 2 tablespoons granulated sugar
  • 1 ½ teaspoons rapid-rise yeast
  • 3 ½ cups all-purpose flour
  • 1 ½ teaspoons salt
  • 3 tablespoons unsalted butter
  • 3 tablespoons milk
  • 2 large eggs 1 for the dough, 1 for egg wash
  • 1 tablespoon water

Instructions

    Cup of Yum
  1. In a small bowl, combine the lukewarm water, sugar, and yeast. Stir to dissolve, then cover and set aside for 10 minutes, or until the mixture is frothy and bubbly.
  2. While the yeast mixture activates, whisk together the flour and salt in a large bowl to aerate. Set aside.
  3. In a medium bowl, combine the butter and milk. Heat in the microwave just until the butter is melted. Set aside to cool slightly (this is important to avoid killing the yeast).
  4. Once the yeast mixture is ready, add one egg and the melted butter and milk mixture. Stir to combine.
  5. Add the wet ingredients to the flour mixture and stir until just combined, forming a sticky dough. Cover the dough and place it in a warm area to rise for 1–2 hours, or until it has doubled in size. (See notes for rising tips)
  6. Transfer the dough to a lightly floured surface. Gently add small amounts of flour - only enough needed to handle the dough. Divide it into 10 even pieces, each weighing about 95–98 grams.
  7. Flatten each dough ball, then roll it out into a hot dog bun shape.
  8. Place the shaped buns onto a parchment-lined baking sheet. Cover and allow them to rise for about 1 hour.
  9. Preheat the oven to 400°F (200°C). To make the egg wash, whisk together the second egg and 1 tablespoon of water. Brush the egg wash over each bun.
  10. Bake for 12 minutes, or until the buns are golden brown.
  11. Remove from the oven and let cool before slicing for your hot dogs.

Notes

  • Store the homemade hot dog buns in a plastic bag for up to 4 days at room temperature or 1 week in the refrigerator.
  • Ensure the area where you place the dough to rise is warm enough. Otherwise, it won’t double in size the way you need it to.
  • Only add enough flour to ensure you can easily handle the bread dough. Adding too much will make the rolls dense and dry.
  • Store the homemade hot dog buns in a plastic bag for up to 4 days at room temperature or 1 week in the refrigerator.
  • Ensure the area where you place the dough to rise is warm enough. Otherwise, it won’t double in size the way you need it to.
  • Only add enough flour to ensure you can easily handle the bread dough. Adding too much will make the rolls dense and dry.

Nutrition Information

Calories 216kcal (11%) Carbohydrates 41g (14%) Protein 7g (14%) Fat 6g (9%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 0.2g Cholesterol 52mg (17%) Sodium 408mg (17%) Potassium 95mg (3%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 185IU (4%) Vitamin C 0.01mg (0%) Calcium 22mg (2%) Iron 2mg (11%)

Nutrition Facts

Serving: 9Serving

Amount Per Serving

Calories 216

% Daily Value*

Calories 216kcal 11%
Carbohydrates 41g 14%
Protein 7g 14%
Fat 6g 9%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.2g 10%
Cholesterol 52mg 17%
Sodium 408mg 17%
Potassium 95mg 2%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 185IU 4%
Vitamin C 0.01mg 0%
Calcium 22mg 2%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.