0 from 87 votes
Homemade Hot Sauce
Our favorite homemade hot sauce recipe is easy to make with just a few ingredients, and you can adjust it exactly to your family's preferences.Yield: 1 1/2 cups
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 72 (1 tsp) servings
Calories: 1 kcal
Course:
Condiments
Cuisine:
Mexican
Ingredients
- 1 large red jalapeno or hot pepper of choice, veined
- ½ onion, chopped
- 2 garlic cloves, chopped
- 1 c water
- 1 c white vinegar
Instructions
- In a medium saucepan, combine pepper, onion, garlic, and water. Bring to a boil, and simmer, uncovered, for 20 min, until veggies are soft. Remove from heat and let mixture cool slightly.
- Place pepper mixture in the bowl of your food processor and process with vinegar until smooth.
- Sauce will keep in the refrigerator for up to 6 months.
Cup of Yum
Nutrition Information
Serving
1tsp
Calories
1kcal
(0%)
Carbohydrates
0.1g
(0%)
Nutrition Facts
Serving: 72(1 tsp) servings
Amount Per Serving
Calories 1
% Daily Value*
| Serving | 1tsp | |
| Calories | 1kcal | 0% |
| Carbohydrates | 0.1g | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.