5.0 from 48 votes
Homemade Huckleberry Jam
Huckleberry jam is perfectly sweet & tart. Huckleberries taste like a cross between a blueberry and blackberry, which makes for a tasty jam!
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 75 servings
Calories: 38 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 quart huckleberries (4 cups)
- 4 cups sugar
- 4 tablespoons water
- 3 tablespoons powdered fruit pectin
- 1 tablespoon lemon juice
Instructions
- Rinse hucklberries and add to heavy sauce pan. Add sugar and water and bring to a boil over medium-high heat, stirring constantly.
- When the mixture starts to boil, reduce heat and simmer for 3-4 minutes, stirring constantly. The mixture may foam and that's totally normal. When sugar is completely dissolved, add pectin and lemon juice and simmer another 1-2 minutes.
- Remove from heat and mash if needed for consistency. Fill jars, leaving about 1/2" of room at the top. Cover and allow to set. For storage suggestions, see above. Makes 3 pints (or about 7 half-pints).
Cup of Yum
Nutrition Information
Calories
38kcal
(2%)
Carbohydrates
10g
(3%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
2mg
(0%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
8IU
(0%)
Vitamin C
1mg
(1%)
Calcium
1mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 75servings
Amount Per Serving
Calories 38
% Daily Value*
| Calories | 38kcal | 2% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 2mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 8IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 1mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.