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5.0 from 3 votes

Homemade Hummus

Easy hummus in the food processor. Great with veggies or as a spread in a wrap

Prep Time
5 mins
Total Time
5 mins
Course: Appetizer
Cuisine: Middle Eastern

Ingredients

  • 1 can of garbanzo beans chick peas, drained, reserve juices
  • Juice of one lemon divided
  • 1 or 2 cloves of garlic crushed
  • 3 tablespoon of tahini sesame paste
  • Kosher salt and black pepper to taste
  • Olive Oil for drizzling

Instructions

    Cup of Yum
  1. In a food processor, puree the beans with 1 clove of garlic, juice of half of the lemon, and tahini.
  2. Add reserved bean juice 1-2 Tablespoons at a time and process until hummus is smooth.
  3. Taste and adjust seasonings, adding more lemon juice, garlic, salt and pepper if necessary.