4.9 from 21 votes
Homemade Ice Cream
An old-fashioned ice cream recipe using junket.
Prep Time
30 mins
Setting time
2 hrs
Total Time
2 hrs 30 mins
Servings: 10 scoops
Calories: 109 kcal
Course:
Dessert
Cuisine:
Australian
Ingredients
- 570 ml milk
- 2 tablespoons condensed milk
- ¼ cup sugar
- pinch salt
- 1 junket tablet
- 1 tablespoon milk (for junket tablet)
- 115 ml thickened cream
- 1 ½ teaspoons vanilla essence
Instructions
- Combine and dissolve milk, condensed milk, sugar and salt.
- Warm mixture without boiling and then allow to cool to lukewarm temperature.
- Dissolve junket tablet in tablespoon of milk. This may take a few minutes.
- Add junket to mixture and allow to set. This may take up to half an hour.
- When set, whip in cream and vanilla essence.
- Cover and place in freezer. From time to time, take out of freezer and quickly stir well before placing back into freezer (to help prevent ice cream becoming too icy).
- Alternatively, place container in a larger container filled with ice and sprinkled with salt. Stir continuously for 30 minutes and then cover and place in the freezer.
Cup of Yum
Nutrition Information
Calories
109kcal
(5%)
Carbohydrates
10g
(3%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
23mg
(8%)
Sodium
35mg
(1%)
Potassium
99mg
(3%)
Sugar
10g
(20%)
Vitamin A
272IU
(5%)
Vitamin C
1mg
(1%)
Calcium
85mg
(9%)
Nutrition Facts
Serving: 10scoops
Amount Per Serving
Calories 109
% Daily Value*
| Calories | 109kcal | 5% |
| Carbohydrates | 10g | 3% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 23mg | 8% |
| Sodium | 35mg | 1% |
| Potassium | 99mg | 2% |
| Sugar | 10g | 20% |
| Vitamin A | 272IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 85mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.