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Homemade Ice Cream Cones
Learn how to make Homemade Ice Cream Cones, a simple recipe that will make your kitchen smell like an ice cream parlor. Enjoy with my No Machine Ice Cream!
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 8 cones
Course:
Dessert
Cuisine:
American
Ingredients
- 2 large egg whites (2 oz/60 g)
- ½ cup (4 oz/115 g) granulated sugar
- 3 tablespoons whole milk
- ½ teaspoon vanilla extract
- pinch salt
- ⅔ cup (3 ⅓oz/100 g) all-purpose flour, sifted
- 2 tablespoons (1 oz/28 g) butter, melted
- ⅓ cup (2 oz/57 g) Semisweet chocolate, melted
- 3 tablespoons Sprinkles
- ¼ cup (1¼ oz/35 g) chopped, toasted nuts