5 from 3 votes
Homemade Ice Cream Cookie Sandwiches
The perfect snack on a hot day!
Prep Time
20 mins
Total Time
20 mins
Servings:
12
ice cream sandwiches
Calories:
192 kcal
Course:
Snacks
Cuisine:
American
Ingredients
- 24 Chocolate Chip Cookies of your favorite
- ½ - 1 quart vanilla ice cream
- Add-ons of your choice sprinkles, chopped nuts, mini chocolate chips, etc.
Instructions
- 1. Make the ice cream and bake the cookies. Let the ice cream sit at room temperature for 10-15 minutes to soften.
- 2. Turn one cookie over and place one (for a thin ice cream layer) or two (for a thicker ice cream layer) scoops of the ice cream onto the bottom of the cookie.
- 3. Place another cookie (right-side-up) on top of the ice cream and squeeze them together a bit to push the ice cream to the edges. Roll the edges in sprinkles, chocolate chips or nuts. Eat immediately or wrap in plastic wrap and place in freezer bag to eat later. (I personally think ice cream sandwiches are best eaten when they are freshly assembled.)
- *Note 1: I made slightly smaller cookies than I normally do with the Thick & Chewy Chocolate Chip Cookies recipe. I made them 1.5 ounces each and got 24 cookies out of the batch.
- *Note 2: If you are in the chocolate cake/wafer camp for ice cream sandwiches, you might want to try using the cookie part of the Homemade Oreo Cookies (they will soften after stored in an airtight container).
Cup of Yum
Nutrition Information
Calories
192kcal
(10%)
Carbohydrates
24g
(8%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Cholesterol
19mg
(6%)
Sodium
110mg
(5%)
Potassium
118mg
(3%)
Sugar
15g
(30%)
Vitamin A
165IU
(3%)
Vitamin C
0.2mg
(0%)
Calcium
50mg
(5%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 12 ice cream sandwiches
Amount Per Serving
Calories 192
% Daily Value*
| Calories | 192kcal | 10% |
| Carbohydrates | 24g | 8% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 19mg | 6% |
| Sodium | 110mg | 5% |
| Potassium | 118mg | 3% |
| Sugar | 15g | 30% |
| Vitamin A | 165IU | 3% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 50mg | 5% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.