5 from 6 votes
Homemade Ice Cream Cups
This crunchy Homemade Ice Cream Cups recipe has only 5 ingredients and is easy to make. Enjoy delicious buttery cups at home, better than store bought
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings:
8
cups
Calories:
125 kcal
Course:
Dessert
Cuisine:
French
Ingredients
- 1/2 cup all-purpose flour
- 1/2 cup confectioners sugar
- 2 egg white
- 1 teaspoon vanilla extract pure
- 5 tablespoons butter melted and cooled
Instructions
- Preheat oven to 350 Fahrenheit
- Line 2-3 cookie pans with a silpad or parchment paper
- In a bowl, mix all the ingredients together using a whisk. The batter should be thick but pourable. If batter is very thick, add 1 tablespoon of milk
- Pour 1 tablespoon of batter on the cookie pan. With a spoon or your fingers, spread it in a circular motion until batter is very thin. Repeat with the rest of the batter
- Bake for 4-6 minutes or until the edges start to brown
- Quickly, remove from the oven and place inside a bowl, add a bowl on top to help the cookie retain its shape
- Cool and enjoy!
Cup of Yum
Nutrition Information
Calories
125kcal
(6%)
Carbohydrates
13g
(4%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
18mg
(6%)
Sodium
75mg
(3%)
Potassium
20mg
(0%)
Sugar
7g
(14%)
Vitamin A
220IU
(4%)
Calcium
2mg
(0%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 8 cups
Amount Per Serving
Calories 125
% Daily Value*
| Calories | 125kcal | 6% |
| Carbohydrates | 13g | 4% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 18mg | 6% |
| Sodium | 75mg | 3% |
| Potassium | 20mg | 0% |
| Sugar | 7g | 14% |
| Vitamin A | 220IU | 4% |
| Calcium | 2mg | 0% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.