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Homemade Ice Cream in a Bag Recipe

You don't need a fancy ice cream maker to enjoy homemade ice cream. We’ll show you how easy it is to make ice cream in a bag! All you need are just 3 ingredients and two Ziploc bags. Ready in 15 minutes, this homemade treat will be perfect for those hot summer days.

Prep Time
5 mins
Total Time
5 mins
Servings: 2
Course: Dessert , Others

Ingredients

  • 1 cup half and half milk
  • 2 tablespoons sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup rock salt

Instructions

    Cup of Yum
  1. In a small Ziploc bag, add milk, sugar, and vanilla.
  2. Push out excess air and seal tight. Set aside. (It’s best to use double bags to avoid salty ice cream)
  3. Fill a large Ziploc bag 1/3 full with ice. Then add in rock salt.
  4. Place the small Ziploc bag on top of the ice and salt inside of the large Ziploc bag.
  5. Seal the big Ziploc bag. Make sure that both bags are sealed tightly.
  6. Wrap the large Ziploc with a towel. (Otherwise, it will be too cold for your hands)
  7. Shake vigorously for 8-10 minutes or until the mixture has hardened.
  8. Take the small Ziploc bag out and rinse it thoroughly with cold water.
  9. Open the bag and scoop out the ice cream. Serve and enjoy!