5.0 from 18 votes
Homemade Imitation Maple Syrup
Homemade Maple Syrup is super easy and way better than store bought! Making your own syrup is going to change the way you do breakfast!
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 12 Ounces
Calories: 205 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 cup water
- 2 cups brown sugar*
- 1 cup white sugar
- 1 Tablespoon maple extract
- 1 teaspoon vanilla
Instructions
- In a medium sized saucepan add the water, sugars, maple extract and vanilla. Bring to a boil over medium high heat and then reduce and let simmer for 3-5 minutes.
Cup of Yum
Notes
- For a thinner syrup, use one cup brown sugar.
- Real maple syrup does come from trees but this is a great imitation with ingredients on hand.
Nutrition Information
Calories
205kcal
(10%)
Carbohydrates
53g
(18%)
Protein
1g
(2%)
Sodium
11mg
(0%)
Potassium
50mg
(1%)
Sugar
52g
(104%)
Calcium
31mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Ounces
Amount Per Serving
Calories 205
% Daily Value*
| Calories | 205kcal | 10% |
| Carbohydrates | 53g | 18% |
| Protein | 1g | 2% |
| Sodium | 11mg | 0% |
| Potassium | 50mg | 1% |
| Sugar | 52g | 104% |
| Calcium | 31mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.