4.6 from 21 votes
Homemade Irish Cream
Homemade Irish Cream is super easy to make and tastes so much better than store-bought. Add it to your coffee, drink it on the rocks, or give a bottle away as a gift!
Servings:
4
cups
Course:
Drinks, Others
Ingredients
- 1 cup heavy cream
- 1 teaspoon instant espresso
- 1 teaspoon cocoa powder unsweetened
- 1 ½ cups Irish whiskey
- 1 sweetened condensed milk 14 oz can
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
Instructions
- In a small bowl, make a paste out of 1 tablespoon of heavy cream, the espresso, and the cocoa powder. Add the paste and the remaining ingredients to your blender. Blend for 20 seconds. Pour into a bottle and refrigerate until ready to serve.
Cup of Yum
Notes
- Instant coffee can be used in place of the instant espresso. Mason jars are great for storing if you don't have any glass bottles on hand. Store in the refrigerator for up to 2 weeks.