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5.0 from 6 votes

Homemade Irish Cream Recipe

Perk up your coffee or cocktails with this creamy, Homemade Irish Cream that’s quick to make and irresistible!

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 24 ounces
Calories: 66 kcal
Course: Drinks
Cuisine: Irish

Ingredients

  • 2 40 ml espresso shots
  • 2 tablespoons quality cocoa powder
  • 1 cup heavy cream
  • 1 14-ounce can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1 1/4 cups Irish whiskey

Instructions

    Cup of Yum
  1. Brew two shots of espresso (40ml each).
  2. Pour both shots of hot espresso into the pitcher of your blender, then sprinkle the cocoa powder over the top. Cover the pitcher, set it on the blender stand, and pulse a few times to dissolve the cocoa.
  3. Remove the lid from the pitcher and pour in the heavy cream, sweetened condensed milk, vanilla extract, almond extract, and Irish whiskey.
  4. Place the lid back on the pitcher and return it to the blender stand. Blend until smooth on a high setting.

Notes

  • Store your homemade Irish cream in an airtight container in the fridge, where it will stay fresh for up to 2 weeks. Make sure to shake well before using, as it may separate slightly over time. Keep it cold, and enjoy it whenever you're ready!

Nutrition Information

Serving 1serving Calories 66kcal (3%) Carbohydrates 1g (0%) Protein 0.4g (1%) Fat 4g (6%) Saturated Fat 2g (10%) Polyunsaturated Fat 0.2g Monounsaturated Fat 1g Cholesterol 11mg (4%) Sodium 3mg (0%) Potassium 18mg (1%) Fiber 0.2g (1%) Sugar 0.4g (1%) Vitamin A 146IU (3%) Vitamin C 0.1mg (0%) Calcium 7mg (1%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 24ounces

Amount Per Serving

Calories 66

% Daily Value*

Serving 1serving
Calories 66kcal 3%
Carbohydrates 1g 0%
Protein 0.4g 1%
Fat 4g 6%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 1g 5%
Cholesterol 11mg 4%
Sodium 3mg 0%
Potassium 18mg 0%
Fiber 0.2g 1%
Sugar 0.4g 1%
Vitamin A 146IU 3%
Vitamin C 0.1mg 0%
Calcium 7mg 1%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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