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Homemade Italian Breadcrumbs
Having homemade breadcrumbs on hand is a great way to add extra flavor and texture to your meals. They're free of preservatives and are seasoned with delicious Italian herbs to level up all of your favorite recipes!
Cook Time
mins
Total Time
10 mins
Servings: 8
Calories: 87 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 10 lices white bread, or any bread works
- 1 tablespoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon coarse salt
Instructions
- Preheat the oven to 350° Fahrenheit.
- Tear bread into smaller pieces and place on a baking sheet.
- Place the sheet of torn bread into the preheated oven and toast for about 5 minutes. Just enough to dry out the bread. Watch the bread carefully so it doesn't burn or get too brown.
- Transfer the toasted bread into a large food processor or blender. Add the dried Italian herbs, garlic powder, onion powder, and salt.
- Blend or pulse until blended into fine crumbs.
- Use immediately or store in an airtight container.
Cup of Yum
Nutrition Information
Calories
87kcal
(4%)
Carbohydrates
16g
(5%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
1g
Monounsaturated Fat
0.2g
Trans Fat
0.01g
Sodium
295mg
(12%)
Potassium
48mg
(1%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
11IU
(0%)
Vitamin C
0.05mg
(0%)
Calcium
77mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 87
% Daily Value*
| Calories | 87kcal | 4% |
| Carbohydrates | 16g | 5% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 0.2g | 1% |
| Trans Fat | 0.01g | 1% |
| Sodium | 295mg | 12% |
| Potassium | 48mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 11IU | 0% |
| Vitamin C | 0.05mg | 0% |
| Calcium | 77mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.