5 from 9 votes
Homemade Italian Dressing
Easy Italian Dressing recipe made of pantry staples. With this recipe, you’ll never have to buy store-bought again. This recipe is allergy friendly (gluten, dairy, seafood, nut, egg, and soy free) and suits the autoimmune protocol, paleo and vegan diet.
Prep Time
10 mins
Total Time
10 mins
Servings:
12
tablespoons
Calories:
84 kcal
Course:
Condiments
Cuisine:
Italian
Ingredients
- 1/2 cup extra virgin olive oil
- 1/4 cup white wine vinegar
- 1 teaspoon honey or maple syrup
- 1 teaspoon garlic powder
- 1 1/2 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper optional, AIP reintroduction, ground
Instructions
- Combine all of the ingredients in a mason jar and shake well or use an immersion blender to combine the dressing.
- Store in an airtight container in the refrigerator until you are ready to use.
- When ready to use remove the jar from the refrigerator at least 30 minutes prior to using so that the olive oil will no longer be solid.
Cup of Yum
Nutrition Information
Serving
1tablespoon
Calories
84kcal
(4%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Sodium
97mg
(4%)
Potassium
6mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
4IU
(0%)
Calcium
4mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 tablespoons
Amount Per Serving
Calories 84
% Daily Value*
| Serving | 1tablespoon | |
| Calories | 84kcal | 4% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Sodium | 97mg | 4% |
| Potassium | 6mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 4IU | 0% |
| Calcium | 4mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.