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Homemade Italian Dressing
5 from 3 votes

Homemade Italian Dressing

Bright and zesty, this Homemade Italian Dressing recipe features an authentic blend herbs and spice that will elevate the flavors of any dish.

Prep Time
5 mins
Total Time
5 mins
Servings: 12
Calories: 138 kcal
Course: Condiments
Cuisine: Italian

Ingredients

  • ¾ cup olive oil light
  • ⅓ white wine vinegar
  • ¼ cup Parmesan Cheese grated
  • 2 tablespoons Italian dressing mix homemade
  • 1 tablespoon water
  • 1 tablespoon mayonnaise
  • 2 teaspoons lemon juice
  • 1 teaspoon Monk Fruit Sweetener powdered, or allulose
  • 1 teaspoon Dijon mustard
  • ¼ teaspoon salt

Instructions

    Cup of Yum
  1. Add all of the ingredient into the bowl of a mini chopper or immersion blender.
  2. Mix until well combined and emulsified.
  3. Pour over your favorite salad or use as a marinade.
  4. Store leftovers in an airtight jar for up to 1 week.

Notes

  • Makes about 1 ½ cups, serving size 2 tablespoons

Nutrition Information

Calories 138kcal (7%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 15g (23%) Saturated Fat 2g (10%)

Nutrition Facts

Serving: 12 Serving

Amount Per Serving

Calories 138

% Daily Value*

Calories 138kcal 7%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 15g 23%
Saturated Fat 2g 10%

* Percent Daily Values are based on a 2,000 calorie diet.