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Homemade Italian Dressing
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Homemade Italian Dressing

Italian dressing is a flavorful condiment that can elevate your salads, sandwiches, and marinades. Learn how to make it at home with just a few simple ingredients!

Servings: 14
Calories: 145 kcal
Course: Condiments
Cuisine: gluten-free

Ingredients

  • 1 cup olive oil
  • 1/2 cup white wine vinegar
  • 3 tablespoons Parmesan Cheese grated
  • 1 tablespoon Italian seasoning
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 teaspoon sugar
  • 1.5 teaspoons kosher salt
  • 1/2 teaspoon black pepper

Instructions

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  1. Pour all ingredients into a mason jar with a tight-fitting lid or a large bowl.
  2. Tightly fasten the jar lid in place and shake until mixed or whisk the ingredients in the bowl together.
  3. Use immediately or store in the refrigerator in an air-tight container until ready to serve. Always shake well before serving.

Nutrition Information

Serving 2tablespoons Calories 145kcal (7%) Carbohydrates 1g (0%) Protein 0.4g (1%) Fat 16g (25%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 11g (55%) Cholesterol 1mg (0%) Sodium 269mg (11%) Potassium 13mg (0%) Fiber 0.2g (1%) Sugar 0.3g (1%) Vitamin A 16IU (0%) Vitamin C 0.1mg (0%) Calcium 17mg (2%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 14 Serving

Amount Per Serving

Calories 145

% Daily Value*

Serving 2tablespoons
Calories 145kcal 7%
Carbohydrates 1g 0%
Protein 0.4g 1%
Fat 16g 25%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 11g 55%
Cholesterol 1mg 0%
Sodium 269mg 11%
Potassium 13mg 0%
Fiber 0.2g 1%
Sugar 0.3g 1%
Vitamin A 16IU 0%
Vitamin C 0.1mg 0%
Calcium 17mg 2%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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