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Homemade Italian Dressing Recipe

Fresh, herby Italian Dressing levels up any salad to make it ultra enticing! This healthy dressing recipe is made with clean ingredients for a nourishing salad.

Prep Time
10 mins
Total Time
10 mins
Servings: 1 cup
Calories: 182 kcal
Course: Condiments
Cuisine: Italian , American

Ingredients

  • ¾ cup avocado oil
  • ⅓ cup white vinegar rice vinegar, or lemon juice
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried parsley
  • 1 tsp dried oregano
  • ½ tsp black pepper
  • ¾ tsp sea salt

Instructions

    Cup of Yum
  1. Add all of the ingredients to a blender and blend until completely combined. Transfer to a sealable jar and refrigerate until ready to use, up to 2 weeks.
  2. Note: If you don’t have a small blender, simply whisk the ingredients well in a bowl or measuring cup until there is little or no separation between the oil and lemon juice.

Nutrition Information

Serving 2Tbsp Calories 182kcal (9%) Fat 20g (31%)

Nutrition Facts

Serving: 1cup

Amount Per Serving

Calories 182

% Daily Value*

Serving 2Tbsp
Calories 182kcal 9%
Fat 20g 31%

* Percent Daily Values are based on a 2,000 calorie diet.