3.9 from 501 votes
Homemade Italian Sausage Recipe
This homemade Italian sausage recipe is definitely a hit! Try it with our seasoning and will be a blast!
Prep Time
30 mins
Cook Time
12 hrs
Total Time
12 hrs 30 mins
Servings: 12
Calories: 320 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 3 pounds ground pork
- 3 tbsp. red wine vinegar
- 1 tbsp. salt
- 2 tsp. paprika
- 1 tbsp. freshly cracked black pepper
- 2 tsp. red pepper flakes crushed
- 1 1/4 /4 tbsp. parsley dried
- 3/4 /4 tsp. ground fennel seed
- 1 tbsp. garlic powder
- 1/8 /8 tsp. dried oregano
- 1 tbsp. onion powder
- 1/4 /4 tsp. brown sugar
- 1 tbsp. dried basil
- 1/8 /8 tsp. dried thyme
Instructions
- Mix the red wine vinegar with the pork meat in a bowl.
- Sprinkle it with all the remaining ingredients (seasoning, herbs and vegetables)
- Knead it making sure that they are all spread evenly throughout the meat.
- Split the sausage into three long parts, wrap each of them in plastic and put them in a freezer bag before letting them cool in the freezer. You want to use a freezer bag for them, to avoid freezer burn.
- Let them cool in the freezer for 12 hours before taking them out.
Cup of Yum
Nutrition Information
Calories
320kcal
(16%)
Carbohydrates
4g
(1%)
Protein
20g
(40%)
Fat
24g
(37%)
Saturated Fat
9g
(45%)
Cholesterol
81mg
(27%)
Sodium
559mg
(23%)
Potassium
449mg
(13%)
Fiber
1g
(4%)
Vitamin A
800IU
(16%)
Vitamin C
3.1mg
(3%)
Calcium
66mg
(7%)
Iron
2.9mg
(16%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 320
% Daily Value*
| Calories | 320kcal | 16% |
| Carbohydrates | 4g | 1% |
| Protein | 20g | 40% |
| Fat | 24g | 37% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 81mg | 27% |
| Sodium | 559mg | 23% |
| Potassium | 449mg | 10% |
| Fiber | 1g | 4% |
| Vitamin A | 800IU | 16% |
| Vitamin C | 3.1mg | 3% |
| Calcium | 66mg | 7% |
| Iron | 2.9mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.