5.0 from 3 votes
Homemade Italian Seasoning
Say hello to homemade deliciousness with our Italian seasoning blend. Made with a blend of dried basil, oregano, rosemary, parsley, thyme, garlic powder, and just a hint of chili flakes, this seasoning is sure to elevate your pasta, pizzas, and more. Try it today and taste the difference!
Prep Time
5 mins
Total Time
5 mins
Servings: 5 tablespoons
Calories: 14 kcal
Cuisine:
Italian
Ingredients
- 2 tablespoons dried basil
- 2 tablespoons dried oregano
- 1 tablespoon dried rosemary
- 2 teaspoons dried parsley
- 2 teaspoons dried thyme
- 1 teaspoon garlic powder
- 1/2 teaspoon crushed red pepper flakes optional
Instructions
- In a small bowl, mix together all of the ingredients until well combined.
- Transfer the mixture to an airtight container or spice jar.
- Store at room temperature for up to 3 years.
Cup of Yum
Notes
- This recipe yields approximately 1/3 cup of Italian seasoning.
- The shelf life of this seasoning will depend on the age of the ingredients used. Ground spices typically stay fresh for 2 to 3 years, while dried herbs can last for 1 to 3 years.
Nutrition Information
Serving
1teaspoon
Calories
14kcal
(1%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
0.3g
(0%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.1g
Sodium
6mg
(0%)
Potassium
86mg
(2%)
Fiber
2g
(8%)
Sugar
0.1g
(0%)
Vitamin A
134IU
(3%)
Vitamin C
1mg
(1%)
Calcium
82mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 5tablespoons
Amount Per Serving
Calories 14
% Daily Value*
| Serving | 1teaspoon | |
| Calories | 14kcal | 1% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 0.3g | 0% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 6mg | 0% |
| Potassium | 86mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 0.1g | 0% |
| Vitamin A | 134IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 82mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.