5 from 2 votes
Homemade Jalapeño Jelly
Homemade Jalapeño Jelly has a perfect sweet and spicy combination you will want to slather on everything. It will become a staple in your fridge or freezer from now on!
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
4
cups
Calories:
1012 kcal
Course:
Side Dish, Appetizer, Condiments, Dinner
Cuisine:
American
Ingredients
- 2 ½ cups jalapeño peppers about 10 large jalapenos, seeded and diced
- 1 cup green bell pepper about 1 medium pepper, diced
- 1 cup red bell pepper about 1 medium pepper, diced
- 5 cups granulated sugar
- 1 ¼ cup apple cider vinegar
- 1 (6-ounce) liquid pectin package
Instructions
- Add 2 ½ cups seeded and diced jalapeno peppers, 1 cup diced green bell pepper, and 1 cup diced red bell pepper to a food processor and pulse until finely chopped. Transfer to a large saucepan.
- Add 5 cups granulated sugar and 1 ¼ cup apple cider vinegar and bring to a boil over medium-high heat. Reduce the heat to low and simmer for 10 minutes.
- Add 1 (6-ounce) package liquid pectin and continue to simmer for 5 minutes. Remove from heat and let cool. Transfer to jars and refrigerate.
Cup of Yum
Notes
- For a spicier jam, leave seeds in the jalapeños.
Nutrition Information
Calories
1012kcal
(51%)
Carbohydrates
257g
(86%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.1g
(1%)
Monounsaturated Fat
0.02g
(0%)
Sodium
11mg
(0%)
Potassium
343mg
(7%)
Fiber
3g
(12%)
Sugar
255g
(510%)
Vitamin A
1910IU
(38%)
Vitamin C
144mg
(160%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 cups
Amount Per Serving
Calories 1012
% Daily Value*
| Calories | 1012kcal | 51% |
| Carbohydrates | 257g | 86% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.02g | 0% |
| Sodium | 11mg | 0% |
| Potassium | 343mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 255g | 510% |
| Vitamin A | 1910IU | 38% |
| Vitamin C | 144mg | 160% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.