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5.0 from 3 votes

Homemade Jalapeño Jelly

Homemade Jalapeño Jelly has a perfect sweet and spicy combination you will want to slather on everything.  It will become a staple in your fridge or freezer from now on!

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 cups
Calories: 1012 kcal
Course: Side Dish , Appetizer , Condiments , Dinner
Cuisine: American

Ingredients

  • 2 ½ cups seeded and diced jalapeño peppers about 10 large jalapenos
  • 1 cup diced green bell pepper about 1 medium pepper
  • 1 cup diced red bell pepper about 1 medium pepper
  • 5 cups granulated sugar
  • 1 ¼ cup apple cider vinegar
  • 1 (6-ounce) package liquid pectin

Instructions

    Cup of Yum
  1. Add 2 ½ cups seeded and diced jalapeno peppers, 1 cup diced green bell pepper, and 1 cup diced red bell pepper to a food processor and pulse until finely chopped. Transfer to a large saucepan.
  2. Add 5 cups granulated sugar and 1 ¼ cup apple cider vinegar and bring to a boil over medium-high heat. Reduce the heat to low and simmer for 10 minutes.
  3. Add 1 (6-ounce) package liquid pectin and continue to simmer for 5 minutes. Remove from heat and let cool. Transfer to jars and refrigerate.

Notes

  • For a spicier jam, leave seeds in the jalapeños. 

Nutrition Information

Calories 1012kcal (51%) Carbohydrates 257g (86%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.1g Monounsaturated Fat 0.02g Sodium 11mg (0%) Potassium 343mg (10%) Fiber 3g (12%) Sugar 255g (510%) Vitamin A 1910IU (38%) Vitamin C 144mg (160%) Calcium 21mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4cups

Amount Per Serving

Calories 1012

% Daily Value*

Calories 1012kcal 51%
Carbohydrates 257g 86%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 0.1g 1%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.02g 0%
Sodium 11mg 0%
Potassium 343mg 7%
Fiber 3g 12%
Sugar 255g 510%
Vitamin A 1910IU 38%
Vitamin C 144mg 160%
Calcium 21mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.