Homemade Japanese Shrimp Sauce Yum Yum Sauce Recipe
This delicious recipe for Shrimp Sauce, Yum Yum Sauce will have you believing that you are sitting at the finest Japanese restaurant.
Ingredients
- 2 Cups mayonnaise
- ½ Cup ketchup
- 3 Tbs sugar
- 1 Tbs garlic powder
- 1 Tbs paprika
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon cayenne pepper
- ½ Cup of water
- 1 teaspoon hot sauce or other, including Sriracha
Instructions
- Mix all ingredients in a bowl – may add extra sugar to taste. Allow to sit in refrigerator for at least an hour before serving so that flavors can meld.
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Notes
- PRO TIP: Allow this sauce to sit in the refrigerator for at LEAST an hour before serving. This gives the ingredients time to meld!
- You might want to add a tiny bit more sugar – according to your tastes. You be the boss in your kitchen!
- Use a whisk to combine the ingredients, you'll be much more satisfied with how smooth the resulting sauce is.
- If you are concerned about this being too hot, first let me assure you, it isn't hot. The spices that you normally associate with "heat" are simply flavor in this recipe.
- Don't limit yourself to JUST Japanese food with this sauce, you can put it on EVERYTHING!
Nutrition Information
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 420
% Daily Value*
| Serving | 0.25cup | |
| Calories | 420kcal | 21% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 42g | 65% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 25g | 147% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 24mg | 8% |
| Sodium | 798mg | 33% |
| Potassium | 91mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 597IU | 12% |
| Vitamin C | 1mg | 1% |
| Calcium | 11mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.