Homemade Jingles Cookies
Jingles Cookies: sweet shortbread cookies with anise extract. You'll love these melt in your mouth Christmas cookies!
Ingredients
- 1 cup butter softened, unsalted
- ¾ cup powdered sugar
- 1 ¾ cup all-purpose flour
- ¼ teaspoon kosher salt
- ¼ teaspoon ground nutmeg
- 1 ½ teaspoons anise extract pure
- sugar crystal sprinkles red and green
Instructions
- In mixer, beat butter and powdered sugar until combined. Add in flour, salt, nutmeg and anise extract. Mixture will be crumbly, use hands to form a ball. Lay on saran wrap and roll into a log shape. Wrap up tightly and refrigerate for 30 minutes.
- Line a baking sheet with parchment paper. Cut slices of cookies 1/4 inch thick and lay on baking sheet. Sprinkle with red/green sugar. Bake in a 350 degree oven for 13-15 minutes. Cool completely and store in air tight container. ENJOY!
Notes
- Other options for cookies include scooping dough into 2Tbsp balls, rolling, pressing with the bottom of a glass, then sprinkling with sugars. Bake for 15 minutes (makes about 24 cookies).
- Or you can press into a 14x10-inch rectangle and bake for 20-25 minutes. Cut into slices or squares immediately after removing from oven, then cool and enjoy.
- Add more or less anise extract for your preference. I usually add closer to 2 tsp anise, but some people enjoy just a hint, at 1 tsp.
Nutrition Information
Nutrition Facts
Serving: 40 cookies
Amount Per Serving
Calories 70
% Daily Value*
| Calories | 70kcal | 4% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 12mg | 4% |
| Sodium | 9mg | 0% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.