Homemade Kansas City Style BBQ Sauce
Homemade Kansas City Style BBQ Sauce offers a thick, sweet, smoky, and tangy flavor profile using classic ingredients like ketchup, molasses, brown sugar, and apple cider vinegar. The sauce is enhanced with spices including smoked paprika, ancho chile powder, and garlic, then simmered to meld the flavors for a balanced and rich condiment ideal for barbecue dishes.
Ingredients
- 2 cups ketchup
- 1/3 cup molasses not blackstrap
- 1/3 cup dark brown sugar
- 1/3 cup apple cider vinegar
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon mustard powder dry
- 1/2 teaspoon ancho chile powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper freshly ground
- 1/2 teaspoon salt
- chipotle Tabasco sauce couple dashes
- 2 teaspoons liquid smoke or to taste
Instructions
- In a medium saucepan, stir together all of the ingredients except liquid smoke.
- Bring to boil over medium-low heat, whisking regularly.
- Once at a boil, reduce heat to low, and let simmer 30 minutes, stirring regularly.
- Stir in liquid smoke to taste.
- Let cool to room temperature.
- Transfer to a container, and store, covered, in the fridge for up to 1 month.
Notes
- Use plain tomato ketchup; avoid flavored varieties for consistent results.
- Mild or robust molasses works best; blackstrap molasses is too bitter for this sauce.
- Dark brown sugar contributes richness; light brown sugar plus extra molasses can substitute if needed.
- Ancho chile powder adds mild smokiness and depth without strong heat.
- Store the sauce refrigerated in a covered container for up to 1 month.
Nutrition Information
Nutrition Facts
Serving: 24 servings
Amount Per Serving
Calories 49
% Daily Value*
| Serving | 1serving | |
| Calories | 49kcal | 2% |
| Carbohydrates | 11g | 4% |
| Sodium | 234mg | 10% |
| Potassium | 139mg | 3% |
| Sugar | 10g | 20% |
| Vitamin A | 135IU | 3% |
| Vitamin C | 0.8mg | 1% |
| Calcium | 15mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.