5 from 21 votes
Homemade Katsu Sauce
This recipe makes a tangy and mildly sweet homemade katsu sauce using ketchup, soy sauce, brown sugar, mirin, Worcestershire sauce, and fresh ginger and garlic. The sauce is simply mixed and rested to meld flavors, creating a versatile dip that complements fried or grilled dishes, especially pork or chicken katsu.
Prep Time
5 mins
Additional Time
30 mins
Total Time
35 mins
Servings:
4
Calories:
54 kcal
Course:
Condiments
Cuisine:
Japanese
Ingredients
- 1/2 cup ketchup
- 2 tablespoons soy sauce
- 2 teaspoons brown sugar
- 1 tablespoon mirin
- 2 teaspoons Worcestershire sauce
- 1 teaspoon ginger freshly grated
- 1 teaspoon garlic finely minced
Instructions
- Place all ingredients in a bowl and stir to thoroughly combine.
- Let the sauce to rest at least 30 minutes before serving.
Cup of Yum
Nutrition Information
Calories
54kcal
(3%)
Carbohydrates
13g
(4%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Sodium
847mg
(35%)
Potassium
133mg
(3%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
156IU
(3%)
Vitamin C
2mg
(2%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 54
% Daily Value*
| Calories | 54kcal | 3% |
| Carbohydrates | 13g | 4% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 847mg | 35% |
| Potassium | 133mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 156IU | 3% |
| Vitamin C | 2mg | 2% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.