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Homemade Ketchup
Mm mm, nothing is better than homemade ketchup; making your own ketchup is so EASY to make at home and making it yourself allows you to control what goes in it.
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 22 servings
Calories: 206 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 6 oz can tomato paste
- 1/4 cup honey (or agave)
- 1/2 cup white vinegar
- 1/4 cup water
- 1 tsp sugar
- 3/4 tsp salt
- 1/4 tsp onion powder
- 1/8 tsp garlic powder
Instructions
- Combine all the ingredients in a medium saucepan over medium heat; whisk until smooth.
- When it comes to a boil, reduce heat to low and simmer for 20 minutes, stirring often.
- Remove from heat and cover until cool.
- Chill and store refrigerated in a covered container.
Cup of Yum
Notes
- Adapted from Food.com
- Ketchup will last for at least seven days in the refrigerator.
Nutrition Information
Serving
1tablespoon
Calories
20.6kcal
(1%)
Carbohydrates
5.4g
(2%)
Protein
0.4g
(1%)
Sodium
140.7mg
(6%)
Fiber
0.4g
(2%)
Sugar
4.7g
(9%)
Nutrition Facts
Serving: 22servings
Amount Per Serving
Calories 206
% Daily Value*
| Serving | 1tablespoon | |
| Calories | 20.6kcal | 1% |
| Carbohydrates | 5.4g | 2% |
| Protein | 0.4g | 1% |
| Sodium | 140.7mg | 6% |
| Fiber | 0.4g | 2% |
| Sugar | 4.7g | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.