5.0 from 3 votes
Homemade Ketchup Recipe
Making your own homemade ketchup is easier than you may think
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 12
Calories: 55 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 16 ounces tomato paste
- 2-3 tablespoon of vinegar I like a little more
- ½ cup of water
- ¼ cup of Honey
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
Instructions
- Whisk all ingredients together in a small sauce pan and heat on medium.
- Simmer on low for about 20 minutes.
- Cool completely and store in a sealed container for about 2 -3 weeks.
Cup of Yum
Nutrition Information
Calories
55kcal
(3%)
Carbohydrates
13g
(4%)
Protein
1g
(2%)
Sodium
299mg
(12%)
Potassium
389mg
(11%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
575IU
(12%)
Vitamin C
8.3mg
(9%)
Calcium
14mg
(1%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 55
% Daily Value*
| Calories | 55kcal | 3% |
| Carbohydrates | 13g | 4% |
| Protein | 1g | 2% |
| Sodium | 299mg | 12% |
| Potassium | 389mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 575IU | 12% |
| Vitamin C | 8.3mg | 9% |
| Calcium | 14mg | 1% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.