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Homemade Ketchup Recipe
Our homemade ketchup recipe is easy to make and your family will love it! No mystery syrups or preservatives - only fresh items from your pantry.
Prep Time
5 mins
Total Time
5 mins
Servings:
32
Calories:
12 kcal
Course:
Condiments
Ingredients
- 12 ounce tomato paste canned
- 2 to 4 tablespoons sugar to taste
- 1 teaspoon salt
- ½ teaspoon cinnamon
- ⅛ teaspoon cloves
- ⅛ teaspoon allspice
- ⅛ teaspoon cayenne pepper
- ½ teaspoon garlic powder
- 1 teaspoon onion powder
- ¼ cup white wine vinegar
- ½ to ⅔ cup water
Instructions
- Place all of the ingredients, except water, in a medium bowl.
- Add water in increments until you have your desired consistency (thicker or thinner).
- You can enjoy immediately, or store in an airtight container for up to 1 month. The flavors develop the longer it sits.
Cup of Yum
Notes
- Yields: 2 cups of ketchup
- Yields: 2 cups of ketchup
Nutrition Information
Serving
1 tablespoon
Calories
12kcal
(1%)
Carbohydrates
3g
(1%)
Protein
0.5g
(1%)
Fat
0.1g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.02g
(0%)
Monounsaturated Fat
0.01g
(0%)
Sodium
157mg
(7%)
Potassium
110mg
(2%)
Fiber
0.5g
(2%)
Sugar
2g
(4%)
Vitamin A
166IU
(3%)
Vitamin C
2mg
(2%)
Calcium
5mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 32 Serving
Amount Per Serving
Calories 12
% Daily Value*
| Serving | 1 tablespoon | |
| Calories | 12kcal | 1% |
| Carbohydrates | 3g | 1% |
| Protein | 0.5g | 1% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.02g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 157mg | 7% |
| Potassium | 110mg | 2% |
| Fiber | 0.5g | 2% |
| Sugar | 2g | 4% |
| Vitamin A | 166IU | 3% |
| Vitamin C | 2mg | 2% |
| Calcium | 5mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.