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Homemade Ketchup Recipe
Next time you need some, try this homemade ketchup recipe. You can save a lot of money by using this homemade ketchup recipe instead of storebought.
Prep Time
5 mins
Refrigerate
4 hrs
Total Time
5 mins
Servings: 28
Calories: 15 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 6 oz tomato paste canned
- 1/4 cup water
- 1/4 cup vinegar White Distilled
- 1/4 cup honey
- 1 tsp granulated sugar
- 1/4 tsp onion powder
- 1/8 tsp garlic powder
- 1 tsp Worcestershire sauce
- 1/2 tsp salt
Instructions
- Combine all ingredients and stir until blended.
- Transfer to sealed container and refrigerate for at least 4 hours.
- Enjoy!
Cup of Yum
Notes
- Recipe makes 28 (1 Tbsp) servings.
- Use a whisk when combining the ingredients to make sure that they get thoroughly combined.
Nutrition Information
Calories
15kcal
(1%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
92mg
(4%)
Potassium
65mg
(2%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
93IU
(2%)
Vitamin C
1mg
(1%)
Calcium
2mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 28Serving
Amount Per Serving
Calories 15
% Daily Value*
| Calories | 15kcal | 1% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 92mg | 4% |
| Potassium | 65mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 93IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 2mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.