0 from 27 votes
Homemade Kettle Corn
Kettle Corn isn't difficult to make.
Prep Time
2 mins
Cook Time
2 mins
Total Time
5 mins
Servings: 8
Calories: 71 kcal
Course:
Snacks
Cuisine:
American
Ingredients
- 1/4 cup coconut oil vegetable oil is ok
- 1/4 cup popcorn
- 2 tablespoons sugar
- 1/2 teaspoon salt
Instructions
- In a large pot, add oil over high heat.
- Heat oil for a moment or two, and add popcorn, sugar, and salt. If using a Whirley Pop start to turn the handle.
- Pop popcorn and remove it from the heat as you hear the popping begin to wind down. If using a standard pot you may want to gently agitate the pot while cooking.
- Place the popped popcorn into a bowl immediately.
Cup of Yum
Nutrition Information
Calories
71kcal
(4%)
Carbohydrates
3g
(1%)
Protein
0g
(0%)
Fat
6g
(9%)
Saturated Fat
5g
(25%)
Cholesterol
0mg
(0%)
Sodium
145mg
(6%)
Fiber
0g
(0%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 71
% Daily Value*
| Calories | 71kcal | 4% |
| Carbohydrates | 3g | 1% |
| Protein | 0g | 0% |
| Fat | 6g | 9% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 0mg | 0% |
| Sodium | 145mg | 6% |
| Fiber | 0g | 0% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.