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Homemade KFC Zinger Burger Recipe

KFC Zinger Burger or Chicken Burger is the perfect fried chicken sandwich with an added “Zing!” for lovers of a little extra heat. Crispy chicken thighs are balanced by a creamy burger sauce, placed on a toasted brioche bun. This copycat recipe is going to be your most requested meal.

Prep Time
5 mins
Cook Time
5 mins
Marinating Time
3 hrs
Total Time
3 hrs 35 mins
Servings: 4 zinger burgers
Calories: 640 kcal
Course: Main Course , Lunch , Dinner
Cuisine: American

Ingredients

For the Chicken Fillet
  • 4 boneless chicken thighs I recommend using chicken thighs for the best result, but you can also use chicken breasts
  • 1 cup buttermilk
  • 2 ½ tablespoons hot sauce optional
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
Dredging Mix
  • 1 cup all-purpose flour
  • 2 ½ tablespoons cornstarch
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon white pepper
  • 1/2 teaspoon cayenne pepper
  • 1/4 tablespoon salt
  • 1/4 tablespoon paprika
For Frying the Chicken
  • vegetable oil
For the Burger Sauce
  • 1/2 cup mayonnaise
  • 4 tablespoons ketchup
  • 2 tablespoons vinegar
  • 2 tablespoons Mustard Sauce
For the Zinger Burger
  • 4 burger buns (sesame seed hamburger buns)
  • 1/2 bunch green leaf lettuce
  • butter optional

Instructions

    Cup of Yum
  1. Marinate the chicken: In a large mixing bowl, add buttermilk, hot sauce, salt and pepper. Mix well and add chicken. Cover with plastic wrap and marinate the chicken in the refrigerator for 3-4 hours.
  2. Make the dredging mix: In a large mixing bowl, combine flour, cornstarch, garlic powder, oregano, white pepper, cayenne pepper, paprika and salt. Mix well and set aside.
  3. Fry the chicken: When ready to cook, place a large pot or saucepan over medium-high heat and add 2 inches of oil. Heat the oil to 350˚F (177˚C)
  4. Working one at a time, remove each piece from the marinade. Shake to remove excess, and then place it in the dredging mix and coat thoroughly. Tap off the excess.
  5. Slowly lower the breaded chicken pieces into the oil. You’ll notice that the temperature will drop slightly, so adjust the heat so that the temperature will stay between 300-350˚F. (Make sure not to crowd the pan).
  6. Fry each piece for about 10-14 minutes, turning each piece every 2 minutes, until the chicken reaches an internal temperature of 165˚F
  7. Remove the chicken from the oil and place on a cooling rack. Let them rest for 10 minutes.
  8. Make the burger sauce: In a medium bowl, whisk together all the sauce ingredients.
  9. Assemble Zinger Burger: Toast the buns on a skillet or grill until golden brown. Then spread softened butter on the cut-side of the buns.
  10. Place the bottom bun on a plate. Then spread some burger sauce. Place the crispy chicken on top, add lettuce, and drizzle more burger sauce.
  11. Add the top bun on top. Serve hot with French fries and salad.

Notes

  • Make sure to keep the oil temperature between 300-350˚F.
  • I suggest marinating the chicken for at least 3 hours. If you are in a rush, you can marinate for 1 hour. But don’t skip this process as it will give you more juicy and tender chicken.

Nutrition Information

Calories 640kcal (32%) Carbohydrates 63g (21%) Protein 29g (58%) Fat 29g (45%) Saturated Fat 8g (40%) Trans Fat 1g Cholesterol 122mg (41%) Sodium 1751mg (73%) Potassium 594mg (17%) Fiber 3g (12%) Sugar 11g (22%) Vitamin A 3959IU (79%) Vitamin C 12mg (13%) Calcium 190mg (19%) Iron 5mg (28%)

Nutrition Facts

Serving: 4zinger burgers

Amount Per Serving

Calories 640

% Daily Value*

Calories 640kcal 32%
Carbohydrates 63g 21%
Protein 29g 58%
Fat 29g 45%
Saturated Fat 8g 40%
Trans Fat 1g 50%
Cholesterol 122mg 41%
Sodium 1751mg 73%
Potassium 594mg 13%
Fiber 3g 12%
Sugar 11g 22%
Vitamin A 3959IU 79%
Vitamin C 12mg 13%
Calcium 190mg 19%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.