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5.0 from 3 votes

Homemade Lavender Syrup

A recipe for Homemade Lavender Syrup! Dried lavender buds are steeped in an easy simple syrup for a wonderfully floral addition to coffee, tea, and other drinks.

Prep Time
5 mins
Cook Time
5 mins
Additional Time
30 mins
Total Time
50 mins
Servings: 2 1/4 cups (530 milliliters)
Course: Drinks
Cuisine: International

Ingredients

  • 2 cups (400 grams) granulated sugar refined white sugar for a lighter color
  • 2 cups (470 milliliters) water
  • 1/4 cup (8 grams) dried culinary lavender

Instructions

    Cup of Yum
  1. In a medium saucepan, combine the granulated sugar and water.
  2. Bring the mixture to a boil, then reduce heat to a simmer and cook, whisking occasionally, until the sugar is dissolved and the liquid is starting to thicken slightly, 10-15 minutes.
  3. Remove from heat and add the dried lavender. Cover and allow to steep for 30 minutes.
  4. Strain the syrup through a fine mesh strainer and discard the lavender buds. Transfer the syrup to an airtight container and refrigerate for up to 2 weeks.