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Homemade Lechon Paksiw
Leftover roast pork stew in sweet liver sauce.
Prep Time
5 mins
Cook Time
5 mins
Servings: 6 people
Calories: 431 kcal
Course:
Main Course
Cuisine:
Filipino
Ingredients
- 2 ½ lbs. roasted pork preferably leftovers
- 3 laurel leaves
- salt to taste
Lechon sauce:
- 5 ounces pork liver sliced
- 1 Knorr Pork Cube
- 5 tablespoons white vinegar
- 7 tablespoons dark brown sugar
- ½ teaspoon ground black pepper
- 1 onion chopped
- 1 head garlic crushed
- 2 ½ cups water
- 1 tablespoon soy sauce
- 3 Tablespoons breadcrumbs
- 3 tablespoons cooking oil
Instructions
- Heat oil in a pan. Add the pork liver. Fry until color turns brown.
- Remove the liver from the pot and place inside the blender. Add water. Puree the mixture. Set aside.
- Using the remaining oil, sauté garlic and onion until the latter softens.
- Pour the liver puree. Let boil.
- Add Knorr Pork Cube, soy sauce, vinegar, and ground black pepper. Let the mixture boil. Stir.
- Add brown sugar and breadcrumbs. Turn the heat off and pour the entire mixture back into the blender. Puree for 1 minute.
- Pour the puree back into the cooking pot. Let it boil.
- Add laurel leaves and roasted pork. Cover the pan. Continue cooking in a low heat setting for 40 minutes.
- Season with salt as needed.
- Transfer to a serving bowl. Serve warm. Share and enjoy with rice.
Cup of Yum
Nutrition Information
Calories
431kcal
(22%)
Carbohydrates
20g
(7%)
Protein
49g
(98%)
Fat
16g
(25%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
3g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
190mg
(63%)
Sodium
486mg
(20%)
Potassium
840mg
(24%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
5119IU
(102%)
Vitamin C
8mg
(9%)
Calcium
44mg
(4%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 431
% Daily Value*
| Calories | 431kcal | 22% |
| Carbohydrates | 20g | 7% |
| Protein | 49g | 98% |
| Fat | 16g | 25% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 190mg | 63% |
| Sodium | 486mg | 20% |
| Potassium | 840mg | 18% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 5119IU | 102% |
| Vitamin C | 8mg | 9% |
| Calcium | 44mg | 4% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.