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Homemade Lemon-Dill Sauce Recipe
5 from 9 votes

Homemade Lemon-Dill Sauce Recipe

This lemon-dill sauce recipe is easy to make, goes great with any seafood dish, and is bursting with fresh dill and citrus flavors.

Prep Time
5 mins
Servings: 8
Calories: 124 kcal
Course: Side Dish, Condiments
Cuisine: French, American

Ingredients

  • ½ cup crème fraîche
  • ½ cup mayonnaise
  • 2 tablespoons dill chopped, fresh
  • 1 tablespoon chives sliced fresh
  • 1 garlic finely minced clove
  • lemon juice of ½ lemon
  • salt to taste
  • black pepper to taste

Instructions

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  1. Add all the ingredients to a medium-size bowl.
  2. Whisk together until combined and chill covered in the refrigerator until ready to use.

Notes

  • Make-Ahead: You can make this recipe up to two days ahead of time. Pull straight from the refrigerator and serve.
  • How to Store: Cover and store in the refrigerator for up to 7 days. This sauce will not freeze.
  • This sauce would go phenomenal on any fish, seafood, chicken, or pork recipe.
  • You can also add in ½ peeled small-diced shallot if you’d like more onion flavor.
  • Substitute the 2 tablespoons of fresh dill with 1 ½ tablespoons of dry dill.
  • Another great addition would be 1 tablespoon of prepared horseradish.
  • Use 1 ½ teaspoons of garlic granules in place of fresh garlic.
  • If the sauce is too thick, then thin with 1 to 2 tablespoons of milk. When the sauce is too thin, add in 1 to 2 tablespoons of mayonnaise.

Nutrition Information

Calories 124kcal (6%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 13g (20%) Saturated Fat 3g (15%) Polyunsaturated Fat 6g (35%) Monounsaturated Fat 3g (15%) Trans Fat 1g (50%) Cholesterol 13mg (4%) Sodium 101mg (4%) Potassium 26mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 123IU (2%) Vitamin C 1mg (1%) Calcium 18mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 8 Serving

Amount Per Serving

Calories 124

% Daily Value*

Calories 124kcal 6%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 13g 20%
Saturated Fat 3g 15%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 13mg 4%
Sodium 101mg 4%
Potassium 26mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 123IU 2%
Vitamin C 1mg 1%
Calcium 18mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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