0 from 48 votes
Homemade Lemon Pepper Seasoning
A handful of simple seasonings are mixed together to create this flavorful Lemon Pepper Seasoning!
Prep Time
5 mins
Additional Time
1 d
Total Time
1 d 5 mins
Servings: 4
Calories: 6 kcal
Cuisine:
American
Ingredients
- 2 tablespoons lemon zest
- 2 teaspoons black pepper
- 1 ½ teaspoons kosher salt or more to taste
- ¾ teaspoon onion powder
- ½ teaspoon garlic powder
Instructions
- Combine all ingredients and mix well.
- Set mixture on a paper towel and let it dry 24 hours, mixing occasionally.
- Store in an airtight container once completely dried.
Cup of Yum
Notes
- Fresh ground pepper adds the best flavor.
- Be sure the mixture is completely dry before storing or it can mold.
- This recipe uses kosher salt, if you use table salt you may need less salt.
- Kosher salt is inexpensive to buy at the grocery store and great for cooking and seasoning!
Nutrition Information
Serving
1g
Calories
6
(0%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
873mg
(36%)
Potassium
26mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
7IU
(0%)
Vitamin C
4mg
(4%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 6
% Daily Value*
| Serving | 1g | |
| Calories | 6 | 0% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 873mg | 36% |
| Potassium | 26mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 7IU | 0% |
| Vitamin C | 4mg | 4% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.