Homemade Low Carb, Sugar Free Cranberry Sauce Recipe

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3 from 3 votes

This delicious low sugar cranberry sauce recipe is made with Splenda Stevia and is the perfect way to cut down on sugar.

Servings: 24 tbsp

Calories: 35 kcal

Course: Condiments

Cuisine: American

Ingredients

1 cup water
1 cup Splenda Stevia sweetener
3 1/2 cups Cranberry fresh or frozen
2-3 tablespoons orange juice fresh
1/2 teaspoon orange zest more to taste if cutting out the orange juice, freshly grated
1/3 teaspoon cinnamon
1/8 teaspoon vanilla extract if desired
orange peel for garnish, if desired
cinnamon sticks for garnish, if desired

Instructions

Cup of Yum

Combine the water and Splenda Stevia and place on a stove on medium-high heat. Once the Splenda Stevia is dissolved, add in 3 cups of berries, reserving 1/2 cup for later if you love whole berries in the sauce.
Boil for 10-15 minutes until the berries start popping and dissolving into the mixture. Crush them even further using a wooden spoon against the side of the pot. Cook until the mixture is thickened and has reduced down into a lovely sauce.
Add in the whole cranberries and the orange zest at this point and cook for another 5-6 minutes.
Once the large berries are softened, remove from the heat. Stir in the cinnamon and optional vanilla adjusting to taste.
Store in a closed container in the fridge and serve chilled.

Nutrition Information

Calories 35kcal (2%) Carbohydrates 9g (3%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 1mg (0%) Potassium 12mg (0%) Fiber 1g (4%) Sugar 7g (14%) Vitamin A 9IU (0%) Vitamin C 2mg (2%) Calcium 1mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 24 tbsp

Amount Per Serving

Calories 35

% Daily Value*

Calories	35kcal	2%
Carbohydrates	9g	3%
Protein	1g	2%
Fat	1g	2%
Saturated Fat	1g	5%
Sodium	1mg	0%
Potassium	12mg	0%
Fiber	1g	4%
Sugar	7g	14%
Vitamin A	9IU	0%
Vitamin C	2mg	2%
Calcium	1mg	0%
Iron	1mg	6%

* Percent Daily Values are based on a 2,000 calorie diet.