5.0 from 12 votes
Homemade Macaroni and Cheese
Delicious and easy homemade macaroni and cheese made on the stovetop in one pot.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 8 servings
Course:
Main Course
Cuisine:
American
Ingredients
- 16 oz elbow macaroni approximately 3 cups measured dry
- 1 cup Arizona Farms Cheese Curds Or any type or of cheddar cheese, gruyere, monterey jack, colby jack, gouda, etc. You can easily use a mix!
- 1 cup Arizona Farms Cheddar Cheese other varieties of cheese can be used as well
- 1 cup Shamrock Farms Sour Cream
- 2 cups Shamrock Farms Milk 2% or whole is best.
- 1 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp dried mustard
Instructions
- Cook elbow macaroni according to al dente package directions.
- Drain pasta and immediately return to pot.
- Add cheeses, sour cream and milk to pot with macaroni and return pot to stove an medium heat.
- Stir to combine and help ingredients to start melting evenly. Add salt, garlic powder and dried mustard and stir to combine.
- Continue to cook on medium heat until all cheese has melted and ingredients come together into a creamy sauce. If necessary more milk can be added if sauce is too thick.
- Serve immediately.
Cup of Yum
Nutrition Information
Serving
0g
Carbohydrates
0g
(0%)
Protein
0g
(0%)
Fat
0g
(0%)
Saturated Fat
0g
(0%)
Polyunsaturated Fat
0g
Monounsaturated Fat
0g
Trans Fat
0g
Cholesterol
0mg
(0%)
Sodium
0mg
(0%)
Potassium
0mg
(0%)
Fiber
0g
(0%)
Sugar
0g
(0%)
Vitamin A
0IU
(0%)
Vitamin C
0mg
(0%)
Calcium
0mg
(0%)
Iron
0mg
(0%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories
% Daily Value*
| Serving | 0g | |
| Carbohydrates | 0g | 0% |
| Protein | 0g | 0% |
| Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Polyunsaturated Fat | 0g | 0% |
| Monounsaturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Potassium | 0mg | 0% |
| Fiber | 0g | 0% |
| Sugar | 0g | 0% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.