0 from 3 votes
Homemade Magic Shell
Make your favorite ice cream topping at home with this easy, 3-ingredient Magic Shell recipe. Go from drizzled sauce to a rich snap of chocolate in minutes!
Prep Time
2 mins
Cook Time
2 mins
Servings: 1 cup
Calories: 1248 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- ½ cup semi-sweet chocolate chips (or chunks)
- ½ cup dark chocolate chips
- 2 tablespoons coconut oil
Instructions
- Add 2 cups of water to a medium saucepan and bring to a boil.
- Add chocolate and coconut oil to a glass or metal mixing bowl.
- Place the bowl over boil water (creating a double-boiler) and stir the chocolate as it starts to melt. Continue to heat and stir the chocolate until completely melted, about 5- to 8 minutes.
- Once the chocolate and coconut oil have melted and are mixed together, carefully pour the warm magic shell topping into a cup or mason jar. Let cool to room temperature before using. Store at room temperature in an airtight container.
- For Serving: Spoon a couple of tablespoons of magic shell over your ice cream. The cold ice cream will cause the chocolate to harden into a shell.
Cup of Yum
Nutrition Information
Calories
1248kcal
(62%)
Carbohydrates
98g
(33%)
Protein
13g
(26%)
Fat
91g
(140%)
Saturated Fat
70g
(350%)
Cholesterol
6mg
(2%)
Sodium
105mg
(4%)
Potassium
1080mg
(31%)
Fiber
11g
(44%)
Sugar
64g
(128%)
Calcium
329mg
(33%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 1248
% Daily Value*
| Calories | 1248kcal | 62% |
| Carbohydrates | 98g | 33% |
| Protein | 13g | 26% |
| Fat | 91g | 140% |
| Saturated Fat | 70g | 350% |
| Cholesterol | 6mg | 2% |
| Sodium | 105mg | 4% |
| Potassium | 1080mg | 23% |
| Fiber | 11g | 44% |
| Sugar | 64g | 128% |
| Calcium | 329mg | 33% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.