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0 from 6 votes

Homemade Magic Shell, Chocolate Ice Cream Topping

Bring something special to the table with this well-loved recipe.

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 4 -6
Course: Dessert

Ingredients

  • 8 ounce of chocolate I used Ghirardelli chopped
  • 2 Tablespoons coconut oil

Instructions

    Cup of Yum
  1. Chop chocolate and put it in a heat microwavable bowl with 2 tablespoons of coconut oil. On medium, melt chocolate stirring every 40 seconds for a smooth consistency. Once melted, put in a microwaveable dish. Drizzle or spoon over ice cream and in about 60 seconds, the chocolate will form a magic shell.

Notes

  • If your microwave has a soften/melt option, use that. Comes out perfect. Once the chocolate mixture cools, the syrup may harden. To reuse, warm back up in the microwave. Get creative by adding peppermint for mint-chocolate flavor. Use either dark or milk chocolate. I tried both and they are equally delicious!