4.8 from 12 votes
Homemade Mango Salsa
A fresh and inviting condiment to any main dish, this easy homemade mango avocado salsa adds a pop of color and explosion of flavor to everything it touches! Make it during the warm summer months to take advantage of mango season!
Prep Time
10 mins
Total Time
10 mins
Servings:
3
cups
Calories:
66 kcal
Course:
Condiments
Cuisine:
Mexican
Ingredients
- 1 large Mango peeled and finely chopped (about 1.5 cups, ripe
- 1 large avocado ripe
- ¼ cup onion red, finely chopped
- 1 large jalapeño seeded and finely chopped*
- 3 Tbsp lime juice fresh
- 1 pinch salt to taste, sea salt
Instructions
- Use a sharp knife to peel and chop the mango and the avocado into bite-sized chunks. If you've never chopped a mango, watch this YouTube video on How to Cut and Dice a Mango. Transfer chopped mango and chopped avocado to a mixing bowl.
- Similarly, finely chop the red onion and the jalapeno. Be sure to remove the seeds from the jalapeno for mild salsa.
- Add in the finely chopped red onion, jalapeno, lime juice and sea salt. Mix everything together until it’s well combined. Taste the salsa for flavor and add more sea salt or another squeeze of lime juice to taste.
- Use mango salsa as a dip for chips and dip for a great appetizer, or for tacos, burrito bowls, and more! It can go on so many of your favorite recipes!
Cup of Yum
Notes
- *Leave the seeds in for spicy salsa
Nutrition Information
Serving
1Serving (of 6)
Calories
66kcal
(3%)
Carbohydrates
9g
(3%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
(18%)
Cholesterol
27mg
(9%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 3 cups
Amount Per Serving
Calories 66
% Daily Value*
| Serving | 1Serving (of 6) | |
| Calories | 66kcal | 3% |
| Carbohydrates | 9g | 3% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 27mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.