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5.0 from 12 votes

Homemade Mango Shaved Ice (Mango Bingsu)

Create Mango Shaved Ice (Mango Bingsu) with 4 ingredients & a blender. Enjoy Korea's authentic icy treat or add vanilla ice cream. Easy and tasty!

Prep Time
20 mins
Additional Time
3 hrs
Servings: 4
Calories: 140 kcal
Course: Dessert
Cuisine: Asian , Korean

Ingredients

  • 3 mangoes divided
  • 1 1/4 cup milk
  • 1 1/4 cup water
  • 1 (14 oz) can sweet condensed milk divided
  • Vanilla Ice cream or whipped cream optional

Instructions

    Cup of Yum
  1. Cut the fruit off from 1 mango and put it in a blender with the milk, water, sweetened condensed milk. Process until you get a puree. Pour the mango puree into ice cube trays and freeze for at least 3 hours or overnight.
  2. Drop the frozen mango puree cubes in a blender and pulse until you get a coarse crumbs. (Do not process too long, otherwise it will turn mushy)
  3. Scoop the ice into serving bowls and top with the remaining mango fruit pieces. Drizzle a little more sweet condensed milk on top.
  4. It is a good idea to freeze your serving bowls prior to serving. It will keep the shaved ice cold longer. Serve your mango shaved ice immediately. If you desire, top with ice cream and/or whipped cream.

Nutrition Information

Calories 140kcal (7%) Carbohydrates 27g (9%) Protein 4g (8%) Fat 3g (5%) Saturated Fat 2g (10%) Polyunsaturated Fat 0.2g Monounsaturated Fat 1g Cholesterol 9mg (3%) Sodium 35mg (1%) Potassium 376mg (11%) Fiber 2g (8%) Sugar 25g (50%) Vitamin A 1804IU (36%) Vitamin C 57mg (63%) Calcium 114mg (11%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 140

% Daily Value*

Calories 140kcal 7%
Carbohydrates 27g 9%
Protein 4g 8%
Fat 3g 5%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 1g 5%
Cholesterol 9mg 3%
Sodium 35mg 1%
Potassium 376mg 8%
Fiber 2g 8%
Sugar 25g 50%
Vitamin A 1804IU 36%
Vitamin C 57mg 63%
Calcium 114mg 11%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.