3.8 from 15 votes
Homemade Maple Cranberry Sauce
I add a hit of maple syrup and a dash of cinnamon to take things over the top. It's tart, sweet, and basically the perfect compliment to your Thanksgiving dinner. And no worries, it only takes about 20 minutes of cook time with occasional stirring. Totally easy recipe!
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4 servings
Calories: 272 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 12 ounces fresh cranberries
- 1 cup orange juice
- 1/2 cup pure maple syrup
- 1/2 cup sugar
- 1/4 teaspoon cinnamon
Instructions
- Add all of the ingredients to a medium sauce pan and stir to combine.
- Heat over medium heat until the mixture reaches a rolling boil, about 10 minutes, stirring occasionally.
- Reduce heat to low and continue cooking until the berries have burst and the syrup has thickened a bit, about 10 more minutes.
- Remove mixture from heat and allow to cool. Sauce will thicken as it cools.
Cup of Yum
Nutrition Information
Calories
272kcal
(14%)
Carbohydrates
69g
(23%)
Sodium
6mg
(0%)
Potassium
286mg
(8%)
Fiber
4g
(16%)
Sugar
57g
(114%)
Vitamin A
175IU
(4%)
Vitamin C
42.3mg
(47%)
Calcium
58mg
(6%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 272
% Daily Value*
| Calories | 272kcal | 14% |
| Carbohydrates | 69g | 23% |
| Sodium | 6mg | 0% |
| Potassium | 286mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 57g | 114% |
| Vitamin A | 175IU | 4% |
| Vitamin C | 42.3mg | 47% |
| Calcium | 58mg | 6% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.