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Homemade Marshmallow Fluff
This recipe gives away all of the secrets to making the perfect Marshmallow Fluff recipe at home!
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 6 cups
Course:
Condiments
Cuisine:
American
Ingredients
- ⅓ cup (90g/3oz) water
- ¾ cup (180g/6oz) granulated sugar
- ¾ cup (8oz/240g) corn syrup*
- 3 egg whites (room temperature)
- ½ tsp cream of tartar*
- 1 tsp vanilla extract (optional)
Notes
- **The sweet spot for this is getting the stream right between the whisk and the sides of the bowl, so the syrup doesn't get splashed by the whisk.There are no substitutes for cream of tartar. They are important ingredients in this recipe and cannot be left out
- Replacing Corn Syrup: Golden syrup would work but just know it will turn your fluff a darker color. It won't come out white. You can also use glucose syrup.