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Homemade Marshmallow Fondant
Homemade marshmallow fondant is easy to make and makes those special cakes even tastier. Customize how you like too!
Prep Time
10 mins
Cook Time
10 mins
Total Time
12 mins
Servings: 12
Calories: 209 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 4 cups mini marshmallows {about half a package}
- 1/2 tablespoon water
- 4-5 cups sifted powdered sugar
Instructions
- Measure marshmallows and water into heat-safe bowl. Microwave on high using 30 second increments stirring in between until completely melted. Stir in 2 cups powdered sugar. Pour onto work surface and knead in remaining powdered sugar. Fondant will be finished when no longer sticky and hardly warm any longer. Store at room temperature wrapped in plastic. Use as desired.
Cup of Yum
Nutrition Information
Calories
209kcal
(10%)
Carbohydrates
53g
(18%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
14mg
(1%)
Sugar
49g
(98%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 209
% Daily Value*
| Calories | 209kcal | 10% |
| Carbohydrates | 53g | 18% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 14mg | 1% |
| Sugar | 49g | 98% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.