Homemade Mascarpone Cheese (2 Ingredients!)
Make your own Italian cream cheese - All you need is 2 ingredients to make rich and creamy homemade Mascarpone cheese.
Ingredients
- 500 g heavy cream fresh whipping cream
- 1 tablespoon lemon juice fresh
Instructions
- Place the whipping cream in a large saucepan and stir over low heat for about 3 minutes, or until reaches 185°F (85°C).
- Add in the lemon juice, and continue to stir over low heat for 2-3 minutes, then remove the pan from the heat and allow the cream cool.
- Place a sieve lined with a tea towel or 3-4 layers of cheesecloth over a bowl. Pour the cream through the sieve, only few drops of the cream should be able to reach the base of the bowl, if it's more, use 2 layers of tea towel to prevent it.
- Cover the cream and place in the refrigerator for 24 hours. The mascarpone cheese is ready when it reaches a rich and creamy texture.
Notes
- You should store homemade mascarpone in an airtight container, in the fridge, and it will last up to 3-4 days. I don't recommend freezing it.
Nutrition Information
Nutrition Facts
Serving: 16 Serving
Amount Per Serving
Calories 108
% Daily Value*
| Calories | 108kcal | 5% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 43mg | 14% |
| Sodium | 12mg | 1% |
| Potassium | 24mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 459IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.