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Homemade Mashed Potatoes
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Homemade Mashed Potatoes

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Prep Time
10 mins
Cook Time
12 mins
Total Time
22 mins
Servings: 6
Course: Side Dish, Snacks, Others
Cuisine: Vegetarian

Ingredients

  • 2 lbs. potato peeled and cubed, baking variety
  • 3/4 cup milk fresh
  • 3 tablespoons butter melted
  • 2 teaspoons salt
  • 3 to 4 cups of water

Instructions

    Cup of Yum
  1. Combine potatoes, 1 teaspoon salt, and water in a cooking pot and bring to a boil. Cook for 8 to 12 minutes or until the potatoes are tender.
  2. Turn off the heat and drain the water by placing the potatoes in a colander.
  3. Transfer the potatoes in a large mixing bowl then add the remaining 1 teaspoon of salt. Mash using an electric mixer. You may also use fork or potato ricer for this procedure.
  4. Pour-in the melted butter then mix again until everything is well incorporated.
  5. Gradually add the fresh milk while mixing; continue mixing until all the ingredients are well distributed.
  6. Transfer to a serving plate and top with KFC Style Gravy.
  7. Serve. Share and enjoy!

Nutrition Information

Serving 6g

Nutrition Facts

Serving: 6 Serving

Amount Per Serving

Calories

% Daily Value*

Serving 6g

* Percent Daily Values are based on a 2,000 calorie diet.