0 from 45 votes
Homemade Mayonnaise
Easy homemade mayonnaise is fresh and convenient to make right at home. With just a few ingredients, you can make this delicious and versatile condiment to use on sandwiches or in dips and sauces!
Prep Time
5 mins
Total Time
5 mins
Servings: 12
Calories: 166 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 egg, room temperature
- 1 Tablespoon lemon juice
- 1/2 teaspoon salt
- 1 cup Canola oil, or avocado oil
Instructions
- In a jar or bowl add the egg, lemon juice, and salt.
- Place your immersion blender at the bottom of the jar and start blending the mixture while you slowly add the oil.
- Keep blending until it thickens and is all combined.
- Store in an airtight jar in the fridge for up to two weeks.
- Use as a condiment or in other dip recipes!
Cup of Yum
Notes
- This recipe can also be made in a food processor.
Nutrition Information
Serving
1tbsp
Calories
166kcal
(8%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
19g
(29%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
Monounsaturated Fat
13g
Trans Fat
1g
Cholesterol
14mg
(5%)
Sodium
296mg
(12%)
Potassium
6mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
20IU
(0%)
Vitamin C
1mg
(1%)
Calcium
2mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 166
% Daily Value*
| Serving | 1tbsp | |
| Calories | 166kcal | 8% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 19g | 29% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 14mg | 5% |
| Sodium | 296mg | 12% |
| Potassium | 6mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 20IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 2mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.