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Homemade Mayonnaise
5 from 3 votes

Homemade Mayonnaise

Mayonnaise is a favorite condiment for a reason, this creamy, rich, and delicious mayonnaise is a snap to whip up!

Prep Time
5 mins
Cook Time
5 mins
Calories: 4097 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 2 egg see notes, pasteurized
  • 2 Tablespoons white vinegar
  • ¼ teaspoon lemon juice (optional)
  • ½ teaspoon dry mustard powder
  • ¼ teaspoon salt
  • 2 cups canola oil

Instructions

    Cup of Yum
  1. In the container of a food processor or in a deep bowl combine the eggs, vinegar, lemon juice, mustard powder and salt.
  2. Set the food processor on medium speed, or using a immersion blender in a deep bowl, very slowly drizzle in the oil while it runs and blends in the oil and thickens up. You may need to scrape the sides of the bowl once to ensure it is all combined.
  3. Transfer to a sealed container and store this in the fridge for up to two weeks. Enjoy this in sandwiches, burgers, dressings and more!

Notes

  • When selecting eggs for this recipe make sure to use pasteurized eggs for food safety. Click HERE to read how to do it.

Nutrition Information

Calories 4097kcal (205%) Carbohydrates 1g (0%) Protein 11g (22%) Fat 457g (703%) Saturated Fat 36g (180%) Polyunsaturated Fat 128g (753%) Monounsaturated Fat 287g (1435%) Trans Fat 2g (100%) Cholesterol 327mg (109%) Sodium 707mg (29%) Potassium 131mg (3%) Fiber 0.1g (0%) Sugar 0.4g (1%) Vitamin A 476IU (10%) Vitamin C 1mg (1%) Calcium 54mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 1 Serving

Amount Per Serving

Calories 4097

% Daily Value*

Calories 4097kcal 205%
Carbohydrates 1g 0%
Protein 11g 22%
Fat 457g 703%
Saturated Fat 36g 180%
Polyunsaturated Fat 128g 753%
Monounsaturated Fat 287g 1435%
Trans Fat 2g 100%
Cholesterol 327mg 109%
Sodium 707mg 29%
Potassium 131mg 3%
Fiber 0.1g 0%
Sugar 0.4g 1%
Vitamin A 476IU 10%
Vitamin C 1mg 1%
Calcium 54mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.